Berta Afriani, Toto Harto and Sari, D. O. (2025) “THE RELATION BETWEEN DIET, ATTITUDE AND LEVEL OF KNOWLEDGE OF THE ELDERLY WITH LEVELS OF URIC ACID IN THE BLOOD AT SUKARAYA HEALTH CENTER WORK AREA”, Majalah Kedokteran Sriwijaya, 57(1), pp. 1–9. Available at: https://mks-fk.ejournal.unsri.ac.id/index.php/mks/article/view/304 (Accessed: 11 August 2026).